Starlight Revolving Restaurant
Located on the 28th floor, the Starlight Revolving
Restaurant is the highest restaurant and the only revolving one, which
is 106m high. There is "East meets West" in a popular buffet selection
which is offered at breakfast, lunch and dinner. You can enjoy the great
view of Chang'an Avenue while sampling delicious daily International
buffets, and the aftertaste of vintage wine here. Therefore, it is the
first choice for business banquets and family unions.
Located on the 3rd floor of the hotel, the Tanfu
restaurant will surely attract your eyes to its southern China style
large house of the Qing dynasty era. Upon entering this house, you will
find the ruggedness of the north mixed with the elegance of the south.
Fishpond, Taihu stones, Chaoshou corridor, pool, flowers, grass and
trees are well featured and these make the restaurant a truly special
experience to dine in.
Tanfu Restaurant serves special Tan cuisine (feudal
official cuisine) that originates from the family banquet of Tan
Zongjun----a local authority of Qing Dynasty. When the authorities had
their own chefs who created many flavored cuisines that later formed the
feudal official cuisine, the Tan cuisine is the only one that is handed
down through the generations as a typical official cuisine. There is a
well known phrase stating "No one does not praise Tan in the cooking
field based on the Cantonese food". Tan cuisine adopts the advantages of
various cuisines, therefore compared with other cuisines, firstly, it
has moderate sugar and salt, so it is suitable for both the North and
the South; secondly it has sufficient cooking duration and ingredients
so the food is soft and easy to digest, moreover suitable for the
elderly; thirdly it uses the original fumet rather than the condiments
such as aniseed and pepper.
The dishes are mainly prepared using the methods of
baking, braising and soup rather than frying. There are some fine
techniques as well such as scoop shaking and turning. Nowadays, the Tan
cuisines are based on modern Cantonese food and at the same time take
into account other cuisines' new techniques to satisfy the need of
contemporary people. There are more than 300 dishes, among which is the
most famous banquet of bird's nest and shark fin in which there are a
dozen cooking methods for the shark fin. Yellow stewed shark fin is a
top grade dish, with special quality Luzon yellow sauce. It takes 2-3
days to prepare this dish. Additionally braised abalone, pawpaw with
bird's nest and abalone extract are all signature dishes. To satisfy
contemporary needs, Tan cuisine is reinventing and designing many new
delicious and healthy foods such as pumpkin braised with shark fin and
pawpaw extract braised with shark fin.
The Shanghai Pavilion Restaurant
The Shanghai Pavilion is a simple and elegant restaurant and embodies the flavor of homely Southern China.
Located on the 2nd floor of the hotel, this special
restaurant serves authentic Shanghai food specially prepared by our team
of famous Shanghai chef. The dishes are all of typical Shanghai style
cuisine. The waitresses are graceful and together with the traditional
Shanghai style decoration makes the whole restaurant warm and friendly.
The restaurant can sit 80 and has 9 well appointed
VIP rooms. Guests can select from top grade Shanghai banquet dishes or
The Rose Café has an open kitchen concept and guests
would be delighted to see our chefs preparing food together with the
sizzling sound of frying and the aroma of the BBQ.
Located on the 1st floor of the west lobby, Rose Café
has a good mix of international cuisine such as spaghetti bolognaise,
Portuguese cheese yogurt braised chicken, American steak and Russian
wine braised beef. All these are meticulously prepared by our chef and
will surely satisfy your appetite.
Business hours 6:00 - 24:00
The cafe lounge has a sitting capacity of 150 and
designed to maximize guests' privacy. It is indeed an ideal place for
reunions, business meetings and friends' socializing. If you are
thinking of going overseas to taste all the delicious western food,
think again, perhaps Rose Café would be just right for you.
Fulinmen Golden Palace Shark Fin Restaurant
The Fulinmen Golden Palace Shark Fin Restaurant is
famous throughout Beijing for its Cantonese dishes prepared by our head
chef from Hong Kong. There are various local fried dishes and diners are
spoilt for choice. The restaurant is classical and elegant, i.e. with
both antique furnishings and modern luxury. The 10 single rooms are all
named after the gates of old Beijing. It is truly a special place for
reunions, invitations and meetings.
Located on the ground floor of the hotel, Xiangdufu
Shark Fin Restaurant has a luxurious decoration with ancient features.
With an area of about 1,000 square meters, it has 9 private rooms of
different style and 15 tables in the main dining lounge. There are 2
rooms with luxurious renovations and can sit 30 persons. The restaurant
is well known for its Hunan and Cantonese food as well as it's quality
bird's nest, abalone and sharks' fin.
Yahada Japanese Restaurant
Yahata Japanese Restaurant, a peaceful oasis located
on the 3rd floor of the Beijing International Hotel retains a Japanese
famous chef with 30 years' experience, preparing the traditional
Japanese food such as sashimi, sushi and tempura for the discerning
guests. There are various delicate set dinner that would surely satisfy
the gourmands. Kimono, clog and tatami with the smell of sake offer a
taste of traditional Japan.
Four Season Lounge
Capable of 50 people, the Four Seasons Lounge is an
excellent place to meet friends or colleagues with its tropical garden
setting and quiet environment. Drinks, beers and beverages are
available all day until late
at night. It is located on the second floor of the hotel.